World Class Dining at Iguana Lodge
Iguana Lodge has an award-winning restaurant and fabulous food crafted by talented, imaginative individuals – everyday.
Iguana Lodge’s food is legendary: it is fresh and eclectic, farm to table – it rocks! It’s interesting, exceedingly delicious, tastily finessed, with lots of variety, high notes, bass notes … fresh and healthy with fabulous desserts. Yay!
“Toby and Lauren own a lodge in Costa Rica that boasts one of the most spectacular settings in which I’ve ever eaten a meal. Lauren, an accomplished cook, and her chef turn out some of the best food in the country.” Alfred Portale, owner and chef of New York City’s famed Gotham Bar & Grill
We are big time foodies, and travel the world sampling all sorts of goodies. We joyfully accommodate special diets – gluten-free folks are happy here, as are omnivores. We source organic, local, fresh. We offer some of the best food on the peninsula, even in Costa Rica – no kidding.
As one of our guests recently said: “Your motto should be ‘Come for the Rainforest, Stay for the Food.'” Check out the 2016 edition of the Iguana Lodge Cookbook here.
Check out our Rancho Menu here. For all our Menus – click here.
Post Covid: Our Epic Rancho Restaurant; Friday night salsa dancing;and Tuesday night Beach BBQ have been put on hold.