World Class Dining at Iguana Lodge

Iguana Lodge has an award-winning restaurant and fabulous food crafted by talented, imaginative individuals – everyday. 

Iguana Lodge’s food is legendary: it is fresh and eclectic, farm to table – it rocks!  It’s interesting, exceedingly delicious, tastily finessed, with lots of variety, high notes, bass notes … fresh and healthy with fabulous desserts. Yay!

“Toby and Lauren own a lodge in Costa Rica that boasts one of the most spectacular settings in which I’ve ever eaten a meal. Lauren, an accomplished cook, and her chef turn out some of the best food in the country.” Alfred Portale, owner and chef of New York City’s famed Gotham Bar & Grill 

We are big time foodies, and travel the world sampling all sorts of goodies.  We joyfully accommodate all sorts of diners: omnivores, vegans, vegetarians, gluten free folks, etc will all find fab food here. We source organic, local, fresh. We offer some of the best food on the peninsula, even in Costa Rica – no kidding.  

As one of our guests recently said: “I came for the rainforest, and stayed for the food.”  Check out the 2023 edition of the Iguana Lodge Cookbook here.

Check out our Rancho Menu here.  For all our Menus – click here.

Join us on Tuesdays and Saturdays for Beach BBQs. Here’s our friend, Eli, on one of those epic nights opining re “Why Starts Twinkle.”